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A house full of character under the spell of the banks of the river Oise, 4 kms from Chantilly castle, providing an elegant setting for your business lunches, receptions, seminars or relaxing weekend breaks. Culinary specialities: - Snail profiteroles with roquefort cheese - Calf's sweetbread with morels
33 avenue toutevoie
60270
GOUVIEUX
+33 3 44 57 07 04
pavillon.sthubert@wanadoo.fr
http://www.pavillon-saint-hubert.com
Family hotel, located in the city centre.
3 avenue du Maréchal Joffre
60500
CHANTILLY
+33 3 44 57 02 55
contact@hotel-avenue-chantilly.com
www.hotel-avenue-chantilly.com
Large choice of galettes (flat cakes) and crêpes (thin pancakes) as crusty as in South Britanny and as rich and sweet as in Côtes d'Armor region. Grilled meats from June to September in the gardens.
136 rue du Connétable
60500
CHANTILLY
+33 3 44 57 23 41
courpavee@orange.fr
Located near Chantilly castle, fronting the Horse Living Museum. L'étrier is open from Wednesdays to Mondays from 8 to 1 in the morning. Bar, salads, tobacco
8 rue du connétable
60500
CHANTILLY
+33 3 44 57 04 86
All the staff will be glad to welcome you in a hearty and rustic setting to let you discover a fancy cooking and a rich wine card. New dining room where the fire crackles in the fireplace in winter and opening onto a new outdoor seating area for fine weather. Not far from the Château de Chantilly, in the heart of Gouvieux’s greenbelt, La Renardière takes you back to simpler times and gastronomic traditions. Quiet and cosy, it’s the ideal place for gourmet family meals or romantic dates… Impressive wine list: 300 bottles. Events: daily Chantilly cream tastings, Valentine’s Day menu / New Year’s Eve by candlelight. Venue for the Chantilly cream and Toques Blanches societies.
2 rue des Frères Segard
60270
GOUVIEUX
+33 3 44 57 08 23
larenardiere60270@gmail.com
www.restaurantlarenardiere.fr
13th century cellar, music evenings every Friday and Saturday evening. Traditional cuisine, dishes cooked in the wood fired oven, mixed grills.
19, rue du châtel
60300
SENLIS
+33 3 44 53 12 00
http://www.grildesbarbares.fr
The restaurant is located opposite Senlis' Notre-Dame cathedral with a summer terrace. Sample some fine dining in a cosy atmosphere.
4, place Notre-Dame
60300
SENLIS
+33 3 44 53 01 26
http://www.le-scaramouche.fr
In the center of the city, 10 minutes walk from the Castle and the Big Stables, a place entirely renovated, come and enjoy Italian specialties, truffle specialties, authentic wood fire pizzas and Italian charcuterie. Takeaway food. Lunch formula week: 12e / 16e. Blackboard formula: 22e / 28e. Groups and seminars.
75 rue du Connétable
60500
CHANTILLY
+33 3 44 53 25 11
laprego@orange.fr
http://www.restaurant-la-prego-chantilly.fr
The Hostellerie de la Porte Bellon is located just a stone's throw from the town centre, 300 metres from the famous cathedral and St.Pierre church. Former post office looking over rue Bellon on one side and the Boutteville courtyard on the other, the restaurant has shady gardens and a paved courtyard. Annual holiday from 1st to 18th January. Culinary speciality: Duo of foie gras cooked two ways.
51, rue Bellon
60300
SENLIS
+33 3 44 53 03 05
laportebellon@wanadoo.fr
www.portebellon.fr
Situated at the rond-point du cerf (roundabout), the Chalet de Sylvie is one of the first restaurants you should try out on the outskirts of Senlis. Both a restaurant and pancake house, we have two menus: traditional cuisine /pancakes. Our spacious setting enables us to accommodate groups, banquets. Restaurant features warm colours, veranda and a large terrace enjoying shade. Parking.
2 avenue du Maréchal Foch
60300
SENLIS
+33 3 44 53 00 87
brasserieducerfsenlis@gmail.com
Located 35 minutes from Paris and 15 minutes from Roissy-CDG airport, Hotel Chateau Mont Royal, former hunting lodge is an island amid an ocean of green. This magnificent 18th century-style castle hotel nestles in the heart of the Chantilly forest. Its 109 air-conditioned rooms and suites, its Opera restaurant, its numerous terraces and meeting rooms will make your stay unforgettable. Culinary specialities (examples): Micuit foie gras terrine with confit of mango, Banyuls and chocolate jus. Court-bouillon of lobster with morels, small crunchy vegetables with aroma of mushrooms. Pan-fried prime cut of veal with ceps, creamy pine-nut polenta. Crunchy grapefruit canneloni, mascarpone and fromage blanc sorbet.
Route de Plailly
60520
LA CHAPELLE-EN-SERVAL
+33 3 44 54 50 91
http://montroyal-chantilly.tiara-hotels.com/en/restaurant-bars/l-opera-restaurant
The Relais d’Aumale gourmet restaurant serves sophisticated dishes striking a subtle balance between tradition and daring. Whether you drop in for a working lunch or a gourmet stage during your holiday you’ll adore this fine eating experience in the Chantilly Forest. Silverware, thick topping, fresh flowers and antiques… The sheer charm of our understated and elegant dining room, with its high ceilings, beams and centuries-old wood panelling provides the ideal stage for our wide range of gourmet delights. When the sunny days arrive you can enjoy eating out on the terrace providing shade and bedecked with flowers. Otherwise, you can choose to eat in the large room with a veranda bathing in light and listen to the birds singing joyfully in the background.
37, place des fêtes Henri Delaunay
60560
ORRY-LA-VILLE
+33 3 44 54 61 31
hotel@relaisdaumale.fr
www.relais-aumale.fr
In large gardens, at the entrance to the town, near Roissy and the Parc Asterix. Open 24 hours a day. private car park. With grilled meats prepared before you in the open fire and served with unlimited vegetables, Courtepaille Senlis tailors French traditions to suit all budgets. The menu combines simple local dishes such as andouillette, tarte aux pommes and "petite maison", kids’ favourite ice-cream, with homemade "creations" such as the Paille Burger. The menu changes with the seasons and includes a wide range of grilled meats: beef, pork, poultry, lamb, fish... to be savoured or shared without moderation at Courtepaille Senlis in Senlis!
72 avenue du Général de Gaulle
60300
SENLIS
+33 3 44 66 26 66
h0709-fb@accor.com
www.courtepaille.com
In the heart of Apremont, close to the princely town of Chantilly and the regal city of Senlis, the OPEN welcomes you to a restaurant which is high in design and elegance with a verdant summer terrace. Allow yourself to be surprised by a contemporary and inventive cuising as well as by the aromas of exceptional wines classified among the very best vintages.
2, rue de la haute pommeraie
60300
APREMONT
+33 3 44 26 49 90
lopen-house@laposte.net
http://www.lopen-house.fr
In rooms with 18th century wood panelling, in a castle classified as a historical monument where Jean-Jacques Rousseau saw out his last few days, discover a cuisine which is rich in flavours, completely fresh and reflects the taste sensations of the moment.
Rue René de Girardin
60950
ERMENONVILLE
+33 3 44 54 00 26
reception@domainechateauermenonville.com
www.chateau-ermenonville.com
The letter provides a whirlwind of flavors and let you travel around the world. At the heart of Chantilly, near its famous castle, the Museum of the Horse, or even the Potager des Princes. Sometimes, on Fridays, have events where music from around the world come to your table. Customers come both to please the palate as well for the friendly atmosphere in the capital of the horse!
49 rue du Connétable
60500
CHANTILLY
+33 3 44 60 21 73
damejuliette@free.fr
https://damejuliette.com
Tearoom in the very heart of Senlis, both sophisticated and warm – Gothic cellar, outdoor seating area under the ramparts. Delicious traditional cuisine using carefully selected quality ingredients: savoury tarts, ravioli gratin and homemade patisseries, Mariage Frères teas, hot chocolates, coffees from around the world and artisanal ice-creams to be enjoyed onsite.
2 impasse de la Chaufferette
60300
SENLIS
+33 3 44 60 62 02
http://www.lecomptoirsenlisien.wordpress.com
9 Place Henri IV
60300
SENLIS
+33 3 44 56 63 99
contact@labohemesenlis.fr
https://www.labohemesenlis.fr
"Tearoom and restaurant. Freshly served tea, "Dammann Frère" grocery, sweets, condiments, jam, foies gras, alcohol, gifts and accessories. Large choice of salads and tasty spreads, savoury tarts and hot dishes, cakes, dessert and home-made iced tea, milk shake, ice cream, gourmet coffee, waffles, pancakes ... Warm and inviting atmosphere. Shaded and quiet outside courtyard. Terrace bathed in sun between May and October."
100 rue du Connétable
60500
CHANTILLY
+33 3 44 55 44 49
leboudoir.chantilly@gmail.com
http://www.leboudoir-chantilly.fr/
Delightful restaurant serving modern cuisine. The menu changes with the seasons. Very pleasant atmosphere. A terrace enables you to catch some rays whenever you feel like it and a shielded garden to sit down in peace and quiet come summertime. Restaurant in the historical city of Chantilly in front of the Grand Stables. On the summer you can enjoy 2 terraces. Menu 16e luch during the week and 33e on Sunday.
22 rue du Connétable
60500
CHANTILLY
+33 3 44 57 02 25
contact@lebouchongourmand.fr
http://www.lebouchongourmand.fr/
Vatel, Chantilly. A splendid story which was written in the 17th century and that the Auberge du Jeu de Paume intends to honour and ensure it lives on today. The chef Julien Lucas invites you to discover its French cuisine inspired by the local territory. Truly unique atmospheres to match innovative flavours. With a view of the Château de Chantilly gardens, in a sophisticated and comfortable atmosphere.
4 rue du Connétable
60500
CHANTILLY
+33 3 44 65 50 05
tableduconnetable@aubergedujeudepaume.fr
www.aubergedujeudepaumechantilly.fr
Salon of fine coffee. Sale of regional cafes. Tea, mate and Rooibos bio, chocolate Valrhona, pure fruit juices. Sale of hand made small savory dishes salts and sweets. To consume on the premises or to go. Terrace from May to October. Free Wifi.
97 rue du Connétable
60500
CHANTILLY
+33 3 44 21 40 11
florence.margueray@sfr.fr
https://www.facebook.com/couleurscafe60/timeline
In front of Château de la Reine Blanche, of the edges of pond, the creperie welcomes you in an idylic frame. Breton creperie / Tearoom / Wifi Access.
Route des Etangs
60580
COYE-LA-FORET
+33 3 44 57 21 39
gwenoch@gmail.com
https://www.facebook.com/gwen.creperieletangdart
Stradivarius Restaurant & Bar A unique setting, only a few minutes from Chantilly Transformed into a restaurant-bar, this former smoking-room has retained its collection of antique books and the low-key atmosphere conducive to intimate exchanges. Honey-coloured furnishings, velvety fabrics and subdued lighting have been chosen to match the site’s original woodwork. With its crackling fireplace, quaint alcove and elegant lounge, the Stradivarius admits a certain British flavour… Come enjoy an intimate cocktail or aperitif, and savour our talented chef’s specialities for an out-of-the-ordinary lunch. Terrace open during the summer.
Route de Plailly
60520
LA CHAPELLE-EN-SERVAL
+33 3 44 54 50 91
restaurant.montroyal@tiara-hotels.com
http://montroyal-chantilly.tiara-hotels.com/fr/restaurant-bars/lebar-le-stradivarius
Located in the heart of the historic town of Senlis, we provide a menu of homemade mains and pizzas. In a family-friendly atmosphere, in summer we also welcome you in our outdoor seating area looking out onto the church square.
5 rue Bellon
60300
SENLIS
+33 3 44 53 08 06
moskowitz.olivier@neuf.fr
http://www.pizzeria-maestro.fr
Vatel, Chantilly. A splendid story which was written in the 17th century and that the Auberge du Jeu de Paume intends to honour and ensure it lives on today. French cuisine, casual and refined, in an elegant and relaxed setting offering classical cuisine with innovative fusion. Le Jardin d’Hiver, the Bistrot Chic. Elegant and contemporary atmosphere for lunch and dinner. An unique interior, with it’s “Galerie des Singeries” Christophe Huet’s work.
4 rue du Connétable
60500
CHANTILLY
+33 3 44 65 50 40
restaurants@aubergedujeudepaume.fr
www.aubergedujeudepaumechantilly.fr
Bar-brasserie open 24/7. Prime town centre location with large patio. Gothic cellar. Parking all around the restaurant.
37 Place de la Halle
60300
SENLIS
+33 3 44 53 01 34
lecommercesenlis@orange.fr
http://le-commerce-senlis.com
Situé au cœur de Chantilly, Le Cob vous accueille dans une décoration tendance pour vous plonger dans une ambiance confortable et décontractée. Nichée dans un écrin de verdure, sa terrasse est idéale pour les escapades gourmandes ensoleillées. Côté cuisine, pas de chichi, juste de la qualité ! C’est dans une atmosphère bistronomique que Le Chef sélectionne des produits frais saisonniers et vous concocte des menus simples et authentiques. Il vous dévoile ses cartes savoureuses et évolutives au gré des saisons. Vous pourrez vivre un moment unique en participant à l’élaboration des plats, dans sa cuisine ouverte. Entre amis, en famille ou pour des rendez-vous professionnels, partager un repas au restaurant Le Cob, c’est l’assurance d’un moment convivial et d’une expérience gustative sincère. Suite à l'annonce du couvre-feu , à partir du samedi 24 octobre 2020, voici les nouveaux horaires : Ouvert du lundi au samedi, de 12h à 14h30 et de 18h30 à 20h30. Brunch dominicale de 12h à 14h30. Vente à emporter jusque 20h.
36 Avenue du Maréchal Joffre
60500
CHANTILLY
+33 3 44 54 22 64
contact@lecob.fr
https://www.hotel-parc-chantilly.com/hotel-parc-chantilly/restaurant-le-cob/
La Régalade "Bar à vins" vous offre une cuisine savoureuse dans un cadre raffiné et élégant. Les plats sont élaborés par le chef Catalan, les vins sélectionnés par le sommelier. Du mercredi au samedi à partir de 18h30, vous pouvez venir déguster les vins autour de planches de charcuteries ou de fromages. Parking du réservoir (150m à pied). Suite à l'annonce du confinement, le restaurant a mis en place de la vente à emporter : Du mercredi au samedi de 10h30 à 13h et de 17h30 à 19h 30. Tel au 03 44 5712 05 ou 06 80 23 06 27 ou restaurant@laregalade-chantilly.fr La carte qui sera changée chaque semaine visible sur la page FB : @laregaladechantilly
102 Rue du Connétable
60500
CHANTILLY
+33 3 44 57 12 05
restaurant@laregalade-chantilly.fr
A convivial restaurant showcasing top-quality, market-fresh produce. The open kitchen allows diners to observe the passionate chef prepare inspired dishes honouring the produce of local farmers. Open daily from 12 noon to 2:30 PM, and from Friday to Monday from 6:30 to 10 PM. Sunday brunches from 12 noon to 2:30 PM.
4 Route de Senlis
60500
VINEUIL-SAINT-FIRMIN
+33 3 65 36 12 10
restaurantcraft@hyatt.com||chantilly.regency@hyatt.com
https://www.hyatt.com/fr-FR/hotel/france/hyatt-regency-chantilly/cdgrc/dining
A restaurant offering all the generosity and hospitality of northern France. In a convivial, relaxed atmosphere, savour traditional, regional dishes. Quality meats, game and fish are all expertly prepared, often simmered and slowly cooked. Open from Tuesday to Saturday, 6:30 to 10 PM.
4 Route de Senlis
60500
VINEUIL-SAINT-FIRMIN
+33 3 65 36 12 20
restaurantnord@hyatt.com||chantilly.regency@hyatt.com
https://www.hyatt.com/fr-FR/hotel/france/hyatt-regency-chantilly/cdgrc/dining
A welcoming, reliable venue, cuisine prepared from fresh produce, outdoor seating area in fine weather.
8 Rue du Long Filet
60300
SENLIS
+33 3 44 60 95 50
carl@cheznoussenlis.com
Une invitation au voyage gustatif et au partage Venez découvrir le nouveau restaurant la Véranda – la Terrasse et vous détendre confortablement dans l'espace foodtime : en intérieur une ambiance cosy et feutrée et en extérieur une terrasse avec mobilier chaleureux et coloré. Au choix pour un « bowl » de nature 100% garanti : installez-vous à l’intérieur sous la verrière inondée de lumière naturelle dans le restaurant la Véranda ou sur les 670m2 de terrasse. Dans tous les cas, vue imprenable sur la campagne environnante, sur les golfeurs en plein Swing, la célèbre foret de Chantilly. Le Chef Jimmy Elisabeth et son Chef pâtissier Théo Cousin vous feront voyager vos papilles du lundi au vendredi, au travers de leur carte trendy, équilibrée, de saison et gourmande. Pour accompagner votre déjeuner ou dîner et sublimer les saveurs salées-sucrées, douces ou relevées, votre sommelier et notre partenaire D-Vine made in France écologique vous conseillera au mieux. Le week-end place au « show » : une cuisine familiale et généreuse avec formule du Chef : des menus BBQ ou rôtisserie cuisinés en « live » pour un moment convivial, des buffets d’entrées de saison et de desserts gourmands. Pour surprendre votre conjoint, parent ou ami, n’oubliez pas de passer, au sunset time, par le bar intérieur ou le bar piscine pour profiter d’une planche à partager et d’un cocktail de saison, tout en profitant d’une musique en fond sonore soigneusement sélectionnée par vos soins. Ouvert du lundi au vendredi midi : Déjeuner: 12h-15h / Diner: 19h-22h Le weekend : Dès le vendredi soir, formule BBQ ou rôtisserie* de 12h à 15h et de 19h à 22h *en fonction de la météo. Avec buffet entrées et dessert. 29€ hors boisson / 19€ menu enfant. Valable vendredi soir, samedi midi, samedi soir, dimanche midi. Pas de service à la carte.
4 Route d'Apremont
60500
VINEUIL-SAINT-FIRMIN
HB4C3@accor.com
https://www.mercure-chantilly.com/
Restaurant panoramique avec vue sur l'hippodrome et les courses. Ouvert lors des courses et spécialement pour les groupes. Au restaurant de l’hippodrome, des recettes originales élaborées par des chefs mettent le goût à l’honneur en revisitant les grands classiques de la gastronomie et les plats traditionnels de nos régions. Depuis votre table, bénéficiez d’une vue panoramique sur la piste, au cœur de l’action et profitez d’un moment exceptionnel agrémenté de mets savoureux. Plongez dans l’univers des courses ! Ce vaste espace voûté orné de colonnes sera le lieu idéal pour vos mariages, événements familiaux, déjeuners, dîners, soirées dansantes, réunions, journées d’étude et salons.
Avenue de la Plaine des Aigles
60500
CHANTILLY
+33 3 44 29 48 41
http://www.seson.fr
Located in the quiet setting of Chantilly Park, in the centre of the hamlet, local Picardy dishes and produce along with delicacies based on Chantilly cream.
Le Hameau
60635
CHANTILLY
+33 3 44 57 46 21
laure.duda@orange.fr
http://www.domainedechantilly.com/fr/hameau/
Located within the former kitchens of the Castle of Chantilly, in the heart of this historic place. Siuated beneath the vaults of the Vatel kitchens, at Chantilly castle. Its tea rooms welcome you from 3.00 with a variety of desserts and sweet treats to choose from. Here you can discover the secret of the real Chantilly cream.
Château de Chantilly
60500
CHANTILLY
+33 3 44 57 15 89
www.lacapitainerie-domainedechantilly.fr
In the middle of the Apremont and Chantilly Forests, this former hunting land, once belonging to the Rothschild family, has become the century-old setting for the Verbois restaurant. You’ll love the innovative fish-based cuisine, the harmony of flavours and produce carefully chosen by the chef.
6 Hameau La Grande Folie
60740
SAINT-MAXIMIN
+33 3 44 24 06 22
le.verbois@orange.fr
www.leverbois.com
The Vertugadin is situated close to the Château, the Grandes écuries (stables) and Potager des Princes (vegetable garden). Traditional cuisine served in a friendly setting. Groups and seminars (menus and prices on request). In summer the restaurant gives on to a walled garden with many trees. Warm yourself up in winter thanks to the fireplace in the restaurant.
44 rue du Connétable
60500
CHANTILLY
+33 3 44 57 03 19
aubergelevertugadin@gmail.com
http://vertugadin.com/
"This gourmet restaurant, situated close to the Chantilly Forest, is tailor-made for a break in a wonderfully green and peaceful environment. You’re bound to love the charm of the restaurant’s historical lounges, with their parquet floors, high carefully worked ceilings and fireplaces in the autumn and winter. Once spring arrives you can enjoy the pleasures of the restaurant terrace looking down on an outstanding park. "
Chemin du château de la Tour
60270
GOUVIEUX
+33 3 44 62 38 38
contact@lechateaudelatour.fr
https://www.lechateaudelatour.fr/fr/restaurant-bar-gouvieux-chantilly/presentation
Le Carmontelle was awarded one star in the 2011 Michelin Guide. Dolce Chantilly offers French dining of very high quality, light and relaxed cuisine with elegant and gourmet dishes, lovingly prepared by the chef, Alain Montigny, Meilleur Ouvrier de France 2004. Come and discover a creative cuisine full of flavours.
Route d'Apremont
60500
VINEUIL-SAINT-FIRMIN
+33 3 44 58 47 77
HB4C3@accor.com
https://www.mercure-chantilly.com/
The Chantilly Campanile serves regional or traditional cuisine, light or family cuisine: buffet deals, children’s menu or à la carte dishes. For lunch or dinner, served from 12am to 2pm and from 7pm to 10pm you can also taste our delicious hors-d’œuvre buffets, cheese tray and desserts. A room meal service, requiring prior booking, is provided until 11pm.
Rue des Fougères
60500
CHANTILLY
+33 3 44 57 39 24
manager.chantilly@campanile.fr
www.campanile.com
LE VILARGENE is a gastronomic restaurant that has been quoted in many guides. Chefs: Mr Bernard EDERLE and Mr Alberto TAVARES.
2 avenue François Mathet
60270
GOUVIEUX
+33 3 44 62 37 37
restauration@chmvt.com
http://www.chateaudemontvillargenne.com
This restaurant will give you a warm welcome in a pleasant and quiet setting on the banks of the river.
25 Quai d'Amont
60340
SAINT-LEU-D'ESSERENT
+33 3 44 56 60 24
hoteldeloise@wanadoo.fr
http://www.hotel-de-loise.com
73 rue connétable
60500
Chantilly
- FRANCE
Tél. : 03 44 67 37 37
Lunes, Miércoles, Jueves, Viernes y Sábado:
9.30 am a 12.30 am - 1.30 pm a 5.30 pm
Martes: 9.30 am a 12.30 am
Domingos (de Mayo a Septiembre)
10.30 am a 1 pm - 2.30 pm a 5 pm